Regular: Traditional soft 6" Corn Torillas

Taco: Corn tortilla for hard shells, tostadas, etc.

Taqueria: Soft 4" Corn tortilla

Regular: Traditional 7" White Flour Wrap

Small: Thicker 5" White Flour

8" Flour: Medium White Flour

10" Flour: Burrito Size White Flour

Extra Large: Super size 12" White Flour

6" Rolled Flour: Pastry-style tortilla for fried crispy tacos

12" Large Flour: Pastry-style tortilla for fried salad bowls

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